Cattlemens

Hey Sacramento! We all know that a great steak is more than just a meal; it's an experience. It's about quality, tradition, and a welcoming atmosphere. For over 50 years, one name has been synonymous with that classic steakhouse experience in California: Cattlemens. Owned by Pete Gillham Jr., this family business has been serving up old fashioned western hospitality since 1968, and you can enjoy their delicious food at their Roseville and Rancho Cordova locations!

The story of Cattlemens starts with a genuine rancher, Pete Gillham Sr. He grew up on his dad's ranch in Arizona, and after running ranches with thousands of head of cattle, he was a little peeved that he couldn't find a great steak in a restaurant. So, he and his son, Pete Jr., set out to change that. In 1968, they opened the first Cattlemens, bringing their rancher's straightforwardness and passion for great beef to the restaurant business. That legacy and kind spirit are still a big part of who they are today. When you're searching for 'steakhouse Roseville' or 'Rancho Cordova restaurant', you're looking for a place with a story, and Cattlemens has one of the best.

The minute you walk into a Cattlemens restaurant, you're not just a customer; you're a guest. It's all part of 'The Cattlemens Code,' a philosophy of home grown hospitality that has been a tradition for over 50 years. They believe in great food, served with a smile, in an authentic and comfortable environment. It's a place where you're made to feel right at home, and if something's not to your liking, they'll fix it for you right away. That's the straightforward, rancher's way of doing business, and it's a huge reason why they have so many loyal customers.

What truly sets Cattlemens apart from other steakhouses is their dedication to the craft of making a perfect steak. They are absolutely 'mighty picky' about their ingredients, and they believe there's no substitute for the best.

• The Art of Aging Beef: Aging beef used to be a common practice, but in today’s busy world, it's become a lost art. Not at Cattlemens! They age their own beef in a carefully controlled environment until it's just right. This process is key to developing that tender texture and rich, deep flavor that you just can't get with un aged meat. It's this commitment to tradition and quality that makes a Cattlemens steak so memorable.

• Hand Cutting: Simply put, pre cut steaks just don't taste as good. At Cattlemens, they have experts on site to hand cut every single steak, the same day that they serve them! This ensures maximum freshness and the perfect cut every time. It's this dedication to detail that separates a good steak from a truly great one. When you're searching for 'best steak Sacramento' or 'aged beef restaurant', you've found a place that takes it seriously.

Part of the unique dining experience at Cattlemens is the incredible atmosphere. They've gone to great lengths to re create the 'feel and flavor' of the Old West, using authentic antiques and incorporating local color whenever possible. You'll find yourself surrounded by history and charm, making your dining experience truly distinctive. It's the perfect backdrop for a delicious meal with family and friends.

With eight restaurants located across California, it's easy to enjoy the Cattlemens experience. And for our local Sactown community, you have two great options! Whether you're in the Roseville area or in Rancho Cordova, you're never too far from a great steak and a warm welcome.

If you're ready to enjoy a high quality steak, a taste of authentic western hospitality, and a dining experience that's rich in history and flavor, Cattlemens is the perfect place for you.

Ready for a truly great steak? Visit the Cattlemens Website!