Cacio

OwnerKatie and Johnathan Kersieck
Italian pasta served at the table.

The Perfect Bite: Find Your Flavor at Cacio in the Pocket!

Hey Sacramento foodies! Are you craving a delicious Italian meal that feels like a warm hug? A place where every dish is made with passion, and the atmosphere is as inviting as the food is delicious? Look no further than Cacio, a local gem in the Pocket area of Sacramento that's been a dream come true for owners Katie and Johnathan Kersieck!

Cacio (pronounced caw chee oh), which means 'cheese' in the Roman dialect, was born from Katie and Johnathan's combined love for Italian cuisine, wine, and craft beer. With over 15 years of experience in some of Sacramento's best restaurants, they decided to follow their passion and create a place where they could share their love for hospitality and food with the community. For anyone searching for 'Italian restaurant Pocket area' or 'best pasta Sacramento', you've just found your new go to spot.

A Menu That Tells a Story

The menu at Cacio is a beautiful reflection of the owners' passion for food and their love for local and seasonal ingredients. Their menus change frequently, so you can always find something new and exciting to try. They are proud to offer local ingredients as available, which ensures that every dish is fresh, flavorful, and a true taste of our region.

  • Soups and Salads: Their soups and salads are a great way to start your meal. From a delicious Roasted Beet Salad with dill goat cheese to a classic Romaine Caesar Salad, every dish is made with fresh, high quality ingredients and a creative touch. You can even add grilled chicken or prawns for a little extra protein.

  • Pasta and Proteins: This is where the magic really happens. Cacio has a variety of pasta dishes that are made with love and attention to detail. Their signature dish, the Cacio e Pepe, is made with bucatini pasta, cracked black pepper, and pecorino cheese. It's a simple, classic dish that is absolutely divine. Other favorites include the Orecchiette con Salsiccia, made with housemade pork sausage and broccoli rabe, and the Linguine Pomodoro, made with heirloom tomatoes and fresh mozzarella. For anyone searching for 'Cacio e Pepe Sacramento' or 'pasta restaurant Pocket area', this is the place to be.

  • Shareable Sides: To round out your meal, Cacio has a variety of delicious shareable sides. You can start with their Ciabatta Bread & Truffle Butter, or try their Heirloom Tomato Bruschetta made with burrata cheese and grilled ciabatta. They also have a beautiful Cacio Board with assorted cheeses and seasonal accompaniments.

A Neighborhood Experience in the Pocket

Katie and Johnathan are dedicated to providing a fun, unique, and welcoming neighborhood experience in the Pocket area of Sacramento. They've created a place where you can feel at home, whether you're joining them for a celebratory dinner, a quick lunch, or just a glass of wine on your way home from work. Their commitment to their community and their passion for people is a huge part of what makes Cacio so special.

If you're ready to enjoy an amazing Italian meal in a stunning setting, and you're looking for a place that's perfect for any occasion, Cacio is waiting to welcome you!

Ready to book your next meal? Visit Cacio's Website!

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